- How war impacts health and inequality within societies and families
- Food security and international aid
- Using anthropometrics to understand the past
- The First World War
My current research focuses on the health, hunger, and inequality of civilians during the First World War. I am publishing a book with Oxford University Press Hunger in War and Peace: Women and Children in Germany, 1914-1924, (April, 2019) as part of the Historical Monograph Series. This book assesses the nutritional status of civilians in Germany from 1914-1924 using a variety of original source material including anthropometric measurements from school children, scientific studies, maps, institutional reports, internal international aid documents, personal letters, legal reports, paintings, newspapers, and diaries. I find that deprivation was severe for some civilians in Germany, but that it varied greatly depending on status: age, gender, social class, and even stratum within families impacted how much people suffered during the War. My DPhil dissertation won the Dev Book Prize for the best dissertation in the History of Medicine at Oxford, and was short-listed for the best doctoral dissertation by the Economic History Society. My article in the Economic History Review (2015) ‘Hunger games: or how the Allied blockade in the First World War deprived German children of nutrition, and Allied food aid subsequently saved them’ was awarded the 2016 Alexander Prize from the Royal Historical Society.
Along with Dr Claire Morelon and Professor Sir Hew Strachan, I am leading a Leverhulme-Trust funded International Network called ‘Hunger Draws the Map’. This three-year project traces hunger across Europe and the Ottoman Empire from 1914-1922. Our first workshop was held in Oxford in September 2016, our second workshop was held at the Hoover Institution Library and Archives in April 2017, and our final workshop was held in Oxford in May, 2018. Dr Claire Morelon and I are co-editors of the resultant monograph which has an expected publication date of 2020.
I am also interested in the genesis of multinational aid institutions in the early 20th century. Analyses of their successes and failures in changing childhood nutritional trajectories can help elucidate best and worst practices, and how these antecedents have helped determine current practices.
Finally, I have continued interest in the South Pacific and Scandinavia, where I lived with my family for several years as a child.